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Contemporary Materials 2019 - Савремени Материјали - confOrganiser.com

Contemporary Materials 2019 - Савремени Материјали

1 - 2.9.2019.

THERMAL ANALYSIS OF FOOD PRODUCTS USING DIFFERENTIAL SCANNING CALORIMETRY (DSC)

Autori:
1. Grujić Radoslav, Republic of Srpska, Bosnia and Herzegovina
2. Danica Savanović, Faculty of Technology Banja Luka, Republic of Srpska, Bosnia and Herzegovina


Sažetak rada

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